Category Archives: paleo

Baked Zucchini Chips

I don’t often post recipes, but this one has become a staple in my house! Now that I’ve perfected it, I think it’s time to share!! 


Ingredients:

1-2 organic green zucchini

Himalayan Sea Salt and pepper to taste

Avocado oil, coconut oil or olive oil spray

Directions:

1. Preheat oven to 230degrees (or just a hair higher than 225!) 

2. Slice zuchini thin, using a mandolin on the smaller setting is best (in my humble opinion)

I bought my mandoline slicer from Aldi for 4.99$ – best purchase ever!

3. Spray olive oil spray (or coat pan with oil of choice using a paper towel to spread oil thinly) on large baking sheet (may use parchment paper or aluminum foil for easy clean up) 

4. Lay out zucchini slices. It’s ok if they overlap as they will get smaller when baked, try not to layer too much if your slices are thicker

5. Salt and pepper lightly – since they get smaller once baked be careful not to put too much or they will be too overpowering. You can also use a seasoning of your choice! 

6. Bake in oven for 1hr, check that they are brown, but not burnt. If your slices are thicker or uneven, check every 10-15 minutes after that. If very uneven, take out baked ones and leave the rest until they are all a brownish color. 

7. Let cool and eat! 
What’s your favorite recipe?

Would you like to see more recipes posted on here? 

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Welcome back: CrossFit

That’s right, after three months, and no real financial change, I’ve decided that it doesn’t matter how much money I need to spend, I need to go back to crossFit for both my health and my sanity. 

CrossFit is more than just a gym, or a sport. It’s a community, a hard as F workout with a coach that’s monitoring your movements so that you don’t get hurt and so you get stronger. I love the variation, the camaraderie, and the challenge. I’ve spent the last few months really missing the members and the gym(box) as well as feeling a sense of deep seated anger that my husband didn’t give up his gym membership but I did so that we had some extra money – and nothing really changed in the way of finances, so clearly crossfit wasn’t the reason we had been struggling. 

Anyway.. I digress…

My first week back has been a doozy! 

On Monday the workout was literally 160+ lunges… So. Many. Lunges. And the assault bike which if you’ve ever rode on that thing you know that it would feel better to stick cleavers into your quads (too dramatic?). There were so many lunges on Monday that I still couldn’t walk right on Wednesday, but by Thursday I was able to walk better! 

Thursday I went back in and what was written on the board was a cruel joke .. It had to be… 1 mile run, 2000m row, 1 mile run…. πŸ˜‘ …. I’m not a huge fan of running, mostly because I am not very good at it. But, I got through the workout and felt better about it at the end. I woke up in quite a crappy mood on Thursday morning so the second mile was hard mentally, it was difficult to get my head in the game and run for more than a few steps at a time. I finished the workout in 32:42 with a time cap of 35 minutes. I had planned to run the miles in around 10 minutes and the row in about 8:30 which didn’t workout but I was only about 4 minutes off. My first mile was 9:40, the row was about 9 minutes, and the rest of the 12 minutes was the mental mile that I barely ran. 

Overall I’m glad to be back, and plan to go tomorrow morning! The Festivus games are coming up in only a month and a half and it’s important I continue to get stronger and eat healthfully so that I can bring in my best for the comp! 

My ankle really hasn’t bothered me much this week which is great, although tonight I can’t say it’s been feeling great. Tomorrow I’m going to start stretching it after my workouts; doing specific stretches to help with mobility so I can squat better and take some pressure off this leg.

If anyone is wondering as a quick update more on this later  : I’m still gluten free and (mostly) paleo and feeling really good! 

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Liver, Sweet Potatoes, and Paleo!

My coworkers think it’s funny and ask me if everything is paleo. “Hey Suz, is this paleo?” “Hey Suz, I’m eating out of a plastic container – totally paleo right?” “We’re having Chinese food tomorrow, is Chinese food paleo?” It’s light hearted and makes me laugh, but it makes me think about how some nutrition strategies can be so foreign to some. Paleo is pretty simple, but it’s going to be a learning process – I’m sure I’ll be eating things that aren’t totally paleo – until I learn the ins and outs. Also, before really making the decision to remove gluten and follow a more paleo style I purchased some meal replacement bars that are low carb but definitely not gluten free or paleo, and a box of quest bars – that are gluten free but probably wouldn’t meet the paleo standards. Being that I don’t have a lot of extra money laying around and I literally can not stand the thought of wasting food, I plan to continue to eat these bars until they are gone, and then look for alternative quick meal bars for work. As a licensed vet tech (vet nurse) I often have to eat on the run, and meal replacement bars become a staple – it’s either that or eating the donuts that were brought by a client.

For more info on paleo click here. There’s a lot of info out there – a simple google search will do, but the website in the link above is pretty comprehensive and also has a link with research. 

For more info on gluten free I really suggest you read the book Wheat Belly by William Davis. It explains why one would consider taking wheat (gluten) out of their diet even if they do not have celiac disease.

Anyway, yesterday I mentioned that I was going to try to make a recipe with liver… Well, I made it, and it’s not bad! I only tasted it warm so I’ve put it in the fridge to cool so I can try it as the dip/pΓ’tΓ© it’s meant to be! 


Want the recipe!!?? Check it out at healthfulpursuit.com it was a little bit messy but that’s because I don’t have a big blender! Shout out to my coworker Becca for the mason jar! 

For breakfast I had a beautiful veggie bowl that I concocted myself! I was so proud of myself I didn’t want to eat it it was so pretty! 


It consisted of alfalfa sprouts, kale and spinach sautΓ©ed with chopped onions, a half of a sweet potato, 1 egg, and 1 meatball that I got from the super market (it’s grassfed beef that comes in small round balls that I got at the local hannafords). It was so good! I’m really getting the hang of cooking! 

I ate my breakfast or first meal around 12, I wasn’t really hungry and sort of fasted without really intending to. Feels like eating this way will have me slowly and effortlessly easing into intermittent fasting as well. Anyway, I ate one of my bars for “lunch” and a few hours later had a banana and another bar. We were busy and a client brought us brownies so I was glad I had my bars as my emergency snack! 

For dinner I made some sweet potato and kale hash – I got the recipe from Fitfoodfinds.com and kind of just threw things in the hash – I didn’t have a red pepper so I used a green bell pepper, and I had some left over leeks from the liver pΓ’tΓ© so I threw those in there! The balsamic really gave it the kick it needed at the end and I added some chicken legs marinated in a chipotle seasoning packet (I made sure it didn’t have sugar – it was a store brand). 


My husband loved dinner so much he had to post a photo on instagram! Ha! 

All in all today was a pretty good day. I actually wasn’t even hungry for dinner. I will say I have to lighten up on the coffee at work, I have small cups but 2-3 is a bit too much. I wasn’t tired today at all, so I’m not sure what that was about but I’m taking it one day at a time and will be better tomorrow! 

Well, that’s it! Gluten free and paleo journey is just beginning and I feel pretty good! I can tell my energy is much better, my inflammation feels less and I feel lighter. I jumped on the scale today even though I didn’t want to just to see where I’m at and I wasn’t exactly happy with the number, but it didn’t upset me or make me want to give up. I feel like my mind has finally shifted, and this is do-able. Plus, I haven’t had a headache all week!! 

Not sure what recipes I have planned for tomorrow but I have some left over sweet potato hash from dinner so I’ll probably add an egg to it for breakfast or maybe some of that beef like this morning! My doc is buying the service Chinese food so I’ll have to see if I can navigate through that! 

I wonder if Chinese food is paleo? πŸ˜‰

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